Warning: after this class, store-bought gnocchi will never feel the same again. Chef Christine will walk you through making pillowy, homemade gnocchi from scratch and tossing it in a brown butter sage sauce so rich and nutty it might just become your new favourite thing to cook on a weeknight. You will start by mashing Russet potatoes and combining them with flour and eggs into a proper gnocchi dough, then knead and shape it into delicate pasta dumplings the way it has always been done. While those cook, you will learn how to brown butter until it hits that deep, caramelised sweet spot, season it with sage and black pepper and fold in your finished gnocchi before finishing with a generous sprinkle of Parmesan and fresh chives. The setting is casual, Chef Christine makes every step feel completely doable and the only pressure in the room is deciding whether to go back for seconds. No experience needed. Just show up hungry.