Discover why dumplings are a beloved staple across Asian cuisine in this interactive cooking class with Chef Cory, hosted through Classpop!. You’ll dive into the full process of dumpling-making, learning how to prepare a well-balanced filling, wrap dumplings with confidence and cook them using both steaming and pan-frying techniques. Start with a traditional pork filling or opt for a vegetarian version loaded with fresh vegetables and aromatics. Along the way, Chef Cory will share tips to help you remix flavours and customise fillings to suit your taste. Fun, social and approachable, this class leaves you with new skills, a plate of dumplings and plenty of inspiration for future dumpling nights at home.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and levelling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.