Main Activity Summary:
Embark on a culinary journey surrounded by lush greenery at our Lemon Basil Cooking Class. Immerse yourself in the heart of Vietnamese gastronomy as our skilled chefs guide you through a hands-on experience, revealing the secrets of authentic dishes.
Itinerary and Activity Features:
Introduction to Ingredients: Begin with a farm tour, discovering fresh, organic produce for your Tra Que Spring Rolls
Hands-On Cooking: Dive into our kitchen, mastering the art of crafting Green Papaya Salad, Fish in Clay Pot, and the iconic Vietnamese Crispy Pancake (Bánh Xèo).
Flavourful Creations: Learn the nuances of balancing flavours as you cook these classic recipes, unlocking the secrets of authentic taste.
Communal Dining: Relish the fruits of your labour in a communal setting. Enjoy the diverse dishes you've crafted with fellow enthusiasts.
Note: Pick-Up Not Included
Please be advised that our cooking class does not include pick-up services. Guests are welcome to make their way to our restaurant independently.
️ Activity Conclusion:
Conclude your culinary adventure with newfound skills and a certificate of completion. Our location offers easy access to explore more of Hoi An's charm or unwind, savouring the memories made.
Join us for an unforgettable cooking experience, where the essence of Vietnamese culture is savoured with every bite of Tra Que Spring Rolls, Green Papaya Salad, Fish in Clay Pot, and Vietnamese Crispy Pancake.
