Learn to cook authentic, family-style and original dishes that you can easily recreate at home. In my kitchen, you choose simple recipes that don't require you to be a professional cook or use complicated equipment: recipes suitable for everyday meals or slightly more sophisticated ones for dinners with friends (with a few little “extras” and “secrets” that I'll reveal to you to amaze your guests).
Passionate about cooking, I grew up in Paris in an environment surrounded by women who loved to prepare good food and, above all, to please their loved ones. I have continued this family tradition, enriched by more than 25 years spent as an expat in Africa, Asia, California, and Central Europe. These years living abroad allowed me to discover cuisines and ingredients that I didn't know about. I loved working with local chefs who taught me about different cuisines, with spices used in a different way than ours. It is this life journey that I invite you to discover in my kitchen. Welcome to my home!
Learn classics of French, regional or even international cuisine (for example, Hungarian, Russian, Moroccan… except Asian cuisine) according to your preferences, and always adapted to seasonal produce and your level of cooking (whether you are a beginner or a little more experienced). Our region is famous for its delicious asparagus and strawberries in spring, its game in winter, and, of course, its goat cheeses. I can also offer you vegetarian recipes or recipes adapted to your diet (allergies, low private soldier, etc.). After each class, I will send you the detailed recipes of the dishes prepared together.