Embark on a food, culture, and city tour in Heraklion to explore the Venetian Loggia, Cathedral of Agios Minas, and Koules Castle. Start with Bougatsa and Greek coffee, then enjoy Cretan meze like Aubergine Salad, Roast Goat or Pork, Cretan sausages, and meatballs. Taste raki, Cretan honey, and cheese. Learn to make “stivania” boots for a cultural touch.
Kick off your culinary journey with the delightful pairing of Bougatsa, a classic Cretan pastry, and rich Greek coffee—a perfect start to your day. Elevate your tasting experience with a sip of raki, the traditional Cretan spirit, and explore the nuances of Cretan honey and cheese tasting. To top it all off, learn about the art of making Cretan traditional boots, known as “stivania” in Greek, adding a touch of cultural richness to your unfor. The end dive into a vibrant tavern experience and savour an array of Cretan mezedes.