Your experience at Trattoria Vecchio Mercato, in the heart of Florence, begins with a warm welcome in an authentic setting, among exposed bricks and wooden beams. After you've settled in, you'll be served a plate of pici alla chiantigiana, a typical Tuscan pasta topped with beef slowly cooked in Chianti wine, which releases intense and enveloping aromas. The journey continues with the sliced scottona steak with truffles, tender and juicy meat enriched by the strong aroma of truffles. Served with crispy, golden baked potatoes. To round off the dinner, the great classic of Italian pastry: tiramisu, creamy and delicate. A dinner that combines tradition, conviviality, and the most authentic flavours of Tuscany.