Choose between a vegetarian or non-vegetarian option and join on a culinary journey through Kerala’s rich flavours.

For the vegetarian option, indulge in Puttu Kadala, a traditional dish of steamed rice cakes paired with flavourful chickpea curry. Savour the crispy goodness of Masala Dosa, a South Indian favourite with a spicy potato filling. Delight in Idiyappam with Curry, delicate rice noodles served with a savoury curry. Enjoy the iconic combination of fluffy Appam and aromatic Stew, a coconut milk-based curry. Treat your taste buds to Banana Chips or Pazham Pori, fried banana fritters, a popular snack in Kerala. Relish the spicy Parippuvada, lentil fritters that pack a flavourful punch. Quench your thirst with a refreshing Kulukki Sarbath, a unique shaken lemonade.

For the non-vegetarian option, experience the classic combination of Puttu and Kadala, steamed rice cakes with spicy black chickpea curry. Try Gothambu Dosa, a savoury crepe made from whole wheat flour. Indulge in Kerala Parotta with succulent chicken curry, a heavenly match of flaky bread and flavourful gravy. Sample Fish Molly or Kerala Prawn Roast, showcasing the region's seafood expertise. Treat yourself to Unniappam, sweet fritters made with ripe bananas and jaggery. Refresh your palate with a chilled Kulukki Sarbath, a popular local drink.