Step into a cosy Karelian guesthouse and immerse yourself in the rich culinary heritage of Eastern Finland. Your experience begins with a warm welcome and a cup of coffee served with local pastries. As you settle in, your friendly hostess shares the storey of Karelian pasties – their origins, evolution, and cultural significance.

Then it’s time to roll up your sleeves and join the hands-on workshop. You'll learn to prepare the dough, shape the traditional thin rye crusts, and fill them with classic rice or potato fillings. As the pasties bake, you can chat with your host and get a glimpse into local daily life.

Once ready, your freshly baked Karelian pasties are served with traditional egg butter (munavoi), along with a homemade lunch. You’ll enjoy the fruits of your labour in a relaxed and welcoming atmosphere. This workshop is not only about food – it’s about connection, stories, and authentic Karelian culture.

Perfect for food lovers, families, and curious travellers, this experience offers a true taste of Finland that you’ll remember long after the last bite.

Experience one of Finland’s most iconic food traditions in an authentic Karelian guesthouse setting. Join a hands-on workshop where you’ll learn how to make traditional Karelian pasties (karjalanpiirakka) with a local hostess.

Begin your visit with a welcoming coffee and local treats. Learn the history and cultural background of Karelian pasties as you participate in a hands-on baking workshop.

Enjoy a homemade lunch featuring your own pasties. Discover local life in North Karelia through this culinary experience.