Discover Hawaii’s most authentic luxury Luau at Andaz Maui at Wailea Resort. A beautifully curated cultural and culinary experience set among our iconic grassy lawn and the sandy shore of Mokapu beach.
Allow us to take you on a historical journey of our Polynesian ancestors arriving to Maui and settling in our ahupua’a (land division) while we give insight and life to our Hawaiian values that focus on the love of, connection to, and kuleana (responsibility) to the land. While enjoying our interactive story-telling, indulge in a three course plated dinner hand served to your table. Handcrafted cocktails personalised to your liking will also be available to enhance this culinary experience.
Feast at Mokapu Menu:
First Course
- 'Ahi Poke: ogo + kula onion + kaiware sprouts + 'alae sea salt
- Pa'i 'Ai: traditional poi from waikapu
- Lomi Lomi: smoked salmon + kula onion + pohole fern + ha'iku tomato
- Waipoli Greens Salad: hearts of palm + kula strawberries + radish + maui gold pineapple dressing
- Grilled Ulu Salad: pickled onions + sea asparagus + sesame-miso vinaigrette
Second Course
- Pulehu Chicken: 'alae salt + coconut cilantro-ginger emulsion
- Pua'a Kalua: traditional imu smoked pork + cabbage + hawaiian sea salt + crispy pork belly
- Kalbi Hanger Steak: tender marinated beef + spring onion
- La'akea Fresh Catch: herb marinated maui fish + calamansi vinaigrette
- Upcountry Roasted Vegetables: moloka'i sweet potato + broccolini + otani carrots
- Edamame Fried Rice: ali'i mushrooms + scallions + garlic + ginger
Third Course
- Chocolate Haupia Cake: traditional chocolate cake + coconut pudding + whipped cream
- Calamansi Coconut Tart: shortbread crust + coconut-citrus filling
- Pinapple & Liliko'i Verrine: maui gold pinapple + hawaiian passion fruit
