Live a practical and engaging experience dedicated to the tradition of fresh Sicilian pasta.
Starting with simple, authentic ingredients — local flours and eggs — you’ll learn how to make two different shapes of handmade pasta, just like the family tradition dictates.
Your Guide will follow you step by step and all participants will be involved in the preparations.
The activity lasts about 2.5 hours and is designed to make you live an authentic, relaxed and full of flavours moment.
The experience can be partly customised according to the needs of the group.
The flours used contain gluten
The experience is ideal for families, couples and small groups
Minimum 2 participants
Children under the age of eight do not pay but must be accompanied by two adults.You must communicate the presence and number of children to ensure the right amount of food.