Begin this authentic Bergamo culinary experience with a scenic walk through the city centre, enjoying panoramic views and the charm of the historic streets.
Visit the lively Piazza Pontida market to select fresh, local ingredients, including cheeses, cured meats, vegetables, and regional wines.
After the market, return to the meeting point and transfer by car to the host’s home on the outskirts of the city for a hands-on cooking session.
Learn to prepare and cook traditional tigelle, a round, soft bread typical of the region, guided step by step by your host.
Enjoy tasting these freshly made breads along with frittatine, crispy pancetta, and other local specialities.
Conclude the experience with dessert, coffee, and digestives while savouring local wines.
Throughout the experience, engage with your host, learn about Bergamo’s culinary traditions, and enjoy a convivial atmosphere that highlights authentic Italian gastronomy and culture