Join a tour and tasting at a renowned and historical confectionery, nestled in the heart of Canavese, very close to Turin. Begin with a behind-the-scenes look at the production of beloved “nocciolini”, traditional and ancient Turinese biscuits made by accurately mixing the finest IGP Piedmont hazelnuts, egg whites, and sugar.

Witness the meticulous craftsmanship that goes into creating these delightful cookies and discover the secrets behind their unique texture and flavour. During the visit, enjoy a captivating historical narrative about the company and its contribution to the rich culinary heritage of Turin.

Learn about time-honored recipes, dedication to quality and a passion for using local ingredients. The storey is intertwined with the traditions of the region, making for a fascinating journey.

This experience will culminate in a delectable tasting session featuring three carefully selected products: you will finally taste the iconic “nocciolino” alongside two other exquisite pastry creations of the day, each showcasing the artistry and love that defines the confectionery.

This tour offers a perfect blend of culture, history, and gastronomy that promises to be a treat for both the palate and the mind.