Organic Garden : Immerse yourself in a space full of life and nature by visiting the Organic Garden Tropical Land, a project dedicated to sustainable and chemical-free cultivation. Here, travellers will discover how fruits, vegetables are produced using natural methods that respect the environment. During the tour, they will learn about composting, organic farming techniques and the role that responsible agriculture and the local community play. They will be able to explore the different crops, touch the earth, smell the plants and connect with the planting process in a close and educational way. This experience includes a small interactive activity where visitors can collect, strengthening their connection with nature. The orchard offers a peaceful environment, ideal for appreciating the value of food from its source and understanding the importance of protecting our natural resources.

Delve into the authentic taste of Mexico with a visit to Tepachería Sazón, a local space dedicated to the artisanal elaboration of traditional tepache, a fermented drink made from pineapple. Here you will discover the complete production process, from the selection of fruits to the natural fermentation that gives its characteristic refreshing and slightly spiced flavour. During the experience, the local producer will share the history of tepache, its importance in Mexican culture and the different variations that exist throughout the country. You will have the opportunity to see the elaboration step by step, ask questions and, of course, taste different types of freshly prepared tepache. This stop is a delicious cultural experience, ideal for those who want to taste authentic flavours, support local producers and get to know a Mexican tradition that has transcended generations. Available only on Saturdays.

Discover the fascinating world of Mexican cocoa at Mexicolate, an artisan chocolate shop that honours the ancestral traditions of cocoa. During this visit, you will learn about the origin of cocoa in Mexico, its cultural value from pre-Hispanic civilisations and how it has evolved into the chocolate we know today. You will know the process of artisanal elaboration, from the roasting and grinding of cocoa to the creation of derivatives and gourmet products made with natural ingredients. You can enjoy a unique tasting that will awaken your senses with different flavours and percentages of cocoa, as well as creative combinations that reflect the gastronomic richness of Mexico. This experience is not only delicious, but also educational and inspiring, ideal for those who seek to connect with the history, taste and authentic essence of cocoa.

Conclude the experience with a touch of authentic flavour at Su Pancha Madre, a cosy local restaurant known for its creative gourmet soup proposal. Here you will discover a modern and delicious version of this traditional Mexican dish, made with fresh dough, quality ingredients and unique combinations that highlight the flavours of the region. You can enjoy a tasting that includes different styles of sopes with proteins, vegetables, homemade sauces and side dishes prepared at the moment. As you savour this Mexican craving with a contemporary twist, you’ll learn about the origin of soup, its regional variations and the importance of traditional cuisine in the country’s cultural identity. This closure is perfect for sharing, relaxing and enjoying the local atmosphere, leaving one last memorable taste of San Pancho.