Menu

Salad Bar

• Mixed green lettuce, corn kernels, cherry tomatoes, Japanese cucumber, red cabbage, sliced capsicum, and sliced onion

• Carrot julienne

• Thousand Island dressing and sesame soya dressing

Starter

• Chicken Waldorf salad

• Coleslaw salad

Soup & Bread

• Cream of pumpkin soup

• Soft rolls served with portion butter

Main Course

• Sichuan mala dory fish

• Oven-baked teriyaki chicken

• Steamed egg with spring onion and supreme soya sauce

• Stir-fried sio pek chye with shredded carrot and black fungus

• Pasta Pomodoro

• Fragrant jasmine rice

• Singapore laksa with shredded chicken

Dessert

• Assorted fresh fruit

• Chilled ice jam with fruit cocktail

• Bread and butter pudding

Drink

• Coffee and tea

Non-Vegetarian Menu

• Starter: Onion, cucumber, and tomato salad served with curd rice and plain yoghurt
• Main Course: Jeera rice with dhal tadka, accompanied by butter chicken, patta gobi matar, naan, and papadum, served with lime pickle, raita, and a lemon wedge
• Dessert: Gulab jamun

Vegetarian Menu

• Starter: Onion, cucumber, and tomato salad served with curd rice and plain yoghurt
• Main Course: Jeera rice with dhal tadka, accompanied by aloo bhaji, patta gobi matar, naan, and papadum, served with lime pickle, raita, and a lemon wedge
• Dessert: Gulab jamun

Additional Information

• Menu is free from pork and lard; items are subject to change without prior notice
• Vegetarian menu follows an ovo-lacto diet, including eggs and dairy products