Begin your experience with an introduction to tempeh, exploring its history, cultural significance, and essential role in everyday Indonesian cuisine. Learn how tempeh has been traditionally made and used in Indonesian households for centuries.

Guided step by step, take part in the hands-on process of crafting tempeh from starch, learning the fundamentals of fermentation and traditional preparation methods.

After understanding how tempeh is made, continue in the kitchen. Together with your hosts, cook 8 traditional Indonesian dishes, including classic tempeh preparations and other authentic home-style recipes.

All dishes are based on heritage family recipes, focusing on traditional spice blends, cooking techniques, and the balance of flavours that define Indonesian cuisine. The class is interactive, relaxed, and fun, allowing you to cook side by side, ask questions, and learn the stories behind each dish.

At the end of the experience, gather to enjoy the meal you have cooked together, just like a family table in an Indonesian home. This shared meal is an important part of the experience, offering a moment to connect, relax, and enjoy Indonesian hospitality.