La Folie Douce is not just an après-ski spot — it’s an experience.
But to truly enjoy it, timing, access and logistics matter.
This experience is designed to make everything effortless, smooth and perfectly timed.

I personally take care of the reservation, the logistics and the flow of the day, so you can focus on enjoying the party — not figuring out where to go, how to get there or when to leave.

Depending on your accommodation and the day, I plan the best way to reach La Folie Douce (by ski, gondola, taxi or on foot), advise you on parking, ski passes or lift tickets, and accompany you from your hotel or chalet all the way to your reserved table.

Once there, lunch naturally turns into a party: DJs, live performers, dancers on the tables and that iconic Folie Douce energy that makes Courchevel legendary.

I stay with you throughout the experience, making sure everything runs smoothly — and escort you back to your accommodation or to the next venue if the party continues.

Typical experience schedule (indicative)
(Exact timing may vary depending on your location, the day and snow conditions)

13:15 – Meet directly at your hotel or chalet
13:30 – Transfer together (skiing, gondola or taxi)
13:45 – Arrival at La Folie Douce & seating at your reserved table
14:30 – Music rises, live performances begin, party atmosphere starts
16:00 – Prepare to leave smoothly, no rush
16:15 – Escort back to your accommodation or onward to another spot

What makes this experience different

This is not just a reservation.
It’s a fully hosted, insider-style experience built around:

Knowing the right time to arrive
Choosing the best access route
Avoiding crowds and confusion
Making sure the energy builds at the right moment
Leaving easily, without stress
You enjoy La Folie Douce the way locals do — relaxed, effortless and perfectly timed.

Important notes

While I take care of the taxi costs, gondola costs are not included and are paid directly by guests

As I remain with you during the experience, my lunch is kindly covered by the guests

Food and drinks are paid directly at the venue

About your host

I’m Maria, a local host living between Courchevel and Saint-Tropez for the past five years.
Half the year in the mountains, half by the sea — always close to the places where people come to enjoy life.

I know the rhythms, the venues and the little details that make the difference between a good day and a great one.
My role is simple: put you in the right place, at the right moment, with zero stress.

This experience isn’t about following the crowd.
It’s about being exactly where you should be.