Uncover the authentic tastes of Florence with this engaging culinary experience. Begin your day with a guided visit to the lively Central Market, where locals and chefs source fresh, seasonal ingredients. Wander through vibrant stalls filled with produce, herbs, cured meats, and cheeses, sampling Tuscan specialities while learning how to choose top-quality ingredients alongside your expert Chef.

Then, continue to the Towns of Italy Cooking School for a hands-on class. Create two beloved Italian dishes from scratch: prepare fresh pasta for a traditional lasagne, layered with rich Bolognese ragù and smooth béchamel, and finish with a classic tiramisu, perfecting its signature creamy layers.

After cooking, sit down with your group to enjoy the meal you’ve prepared, accompanied by a selection of Tuscan wines and a dessert wine. During lunch, your Chef will also share insights into Tuscan wine and what makes it so distinctive.

Throughout the experience, pick up valuable cooking techniques and expert tips to build confidence in the kitchen. At the end, receive a digital recipe booklet so you can recreate these authentic Tuscan flavours at home.