Explore the Moroccan cuisine in Fez; the spiritual capital and the birthplace of most likely diverse and refined cuisine. Meet your expert chef and talk through your preferences about the choice of dishes to be prepared including, some delicate tagines with( chicken, vegetables, fish and dried fruits ) and traditional salads such as Zaalouk, Bakoula, tomato, and cucumber. Also bake various types of bread (Malaoui, Harsha, bread…). Then go out and venture into the local markets off the beaten tourist alleys, just for an hour to buy the ingredients. You can also taste some local delicacies during your shopping. Back to our place for a quick refreshing and relaxing, before putting on our aprons for the next couple hours of learning and cooking. Roll up your sleeves and immerse yourself in the traditional Moroccan cooking. While learning and noting down the ultimate secrets of Morocco’s cuisine and its deliciousness. Finish your Fes cooking class in the ambient hospitality of the local people and get the chance to enjoy the fruit of your work, gathering around the table in a nice and relaxing atmosphere.