Join a unique culinary journey with a cooking class aboard a charming vintage boat, beautifully moored in the picturesque port of Castellammare di Stabia. Under the expert guidance of a skilled chef, learn the art of crafting traditional fresh Campanian pasta—mastering classic shapes like Cavatelli, Scialatielli, Orecchiette, and Spaghetti alla Chitarra, following traditional recipes passed down through generations. Dive into the secrets of iconic regional sauces, including the hearty Neapolitan Ragù, the luscious creamy Nerano, and the rich, savoury provola and potato sauce. You’ll use only fresh, seasonal, and locally sourced ingredients. After your hands-on cooking session, set sail on a breathtaking 3-hour panoramic cruise along the stunning Sorrento Coast. Take in spectacular views of Vico Equense, Piano, Meta, and the charming town of Sorrento, all while savouring the delicious dishes you’ve just prepared, perfectly paired with a selection of fine local and national wines. This immersive experience offers the perfect blend of authentic Campanian flavours, captivating scenery, and unforgettable memories in the heart of southern Italy’s most beautiful coastline.