During this immersive culinary experience in the heart of the Medina, travellers discover the authentic flavours of Morocco in a warm and charming riad setting. The workshop begins with a welcoming introduction to Moroccan culinary traditions. Guests meet their host and receive an overview of the recipes, ingredients, and cultural background behind the dishes they will prepare. Participants explore traditional Moroccan spices, fresh local produce, and key ingredients used in tajines and other classic dishes, discovering the aromas and flavours that define Moroccan cuisine. Guided step by step, travellers learn simple, authentic techniques to prepare a delicious tajine and complementary dishes in an engaging and accessible way, suitable for all skill levels. The session continues with a demonstration of Moroccan mint tea preparation, including the traditional pouring technique and its cultural significance, along with tips on presenting dishes beautifully. Finally, everyone gathers to enjoy the meal they have prepared, savouring their creations with freshly brewed Moroccan tea in a warm and convivial atmosphere.