Discover the secrets of Romagnola, Pugliese, and Abruzzese cuisine in a local's home with this private half-day cooking class. Learn to make fresh pasta from scratch—choosing betw. egg-based doughs like tortelloni, ravioli, or traditional semolina and water pastas like orecchiette, cavatelli, trofie, or spaghetti alla chitarra. In this hands-on workshop, you’ll shape, cook, and season your handmade pasta with sauces prepared in-house. Along the way, you’ll get expert tips on tradition and technique to confidently recreate everything at home. After the class, enjoy a full Italian dinner—starting with a rich aperitivo, your freshly made pasta, and a traditional or vegan dessert, all paired with excellent local wines. ️ What is Included: Rich Aperitivo Italian antipasti and seasonal organic bites served with Prosecco or local wine. Pasta Workshop Make your choice: egg-based pasta (tortelloni, ravioli, etc,) or dry shapes (orecchiette, fusilli, spagh-chitarra, cavatelli). Served with homemade sauces. Dessert: Choose from traditional or vegan options: Tenerina, Peschini, Pistachio Tiramisu, and more. Drinks: All drinks included: local wines, still or sparkling water, coffee or tea.