Step into a Tuscan villa in San Miniato and experience the art of handmade pasta with a professional sfoglina.
Discover the tradition passed down from grandmother to granddaughter, learning how to roll fresh pasta by hand using only a wooden rolling pin—no machines, just skill and passion.
During this immersive class, prepare a variety of traditional recipes such as pappardelle with rich ragù, ricotta and spinach ravioli, seasonal garden-filled ravioli, and even vegan strozzapreti made with simple, fresh ingredients.
Guided step by step, you’ll watch flour transform beneath your hands into authentic Italian specialities.
The experience concludes with a tasting of your creations, paired with wine from the family vineyard and local delicacies.
A unique opportunity to rediscover the beauty of crafting food by hand and to connect with true Tuscan culinary heritage in an elegant countryside setting