Immerse yourself in a curated tasting of Italy’s most celebrated cheeses, from Pecorino to Parmigiano, sourced from artisanal producers across the peninsula. Each bite is paired with Chef Alessio Brusadin’s handcrafted marmalades and chutneys, and complemented by a glass of Chianti Classico.

This is more than a tasting; it’s a refined exploration of tradition, craftsmanship, and authentic Italian flavours, designed for discerning travellers who appreciate the very best of Italian cuisine.

And the best part, you can take these flavours home, as every product tasted is available for purchase and worldwide shipping.