Your afternoon begins at Ierapetra Marina with a warm welcome from our friendly crew. Enjoy espresso, tea, and a refreshing protein cocktail as you settle on board and prepare for the journey ahead. After a short safety briefing, we set sail towards the exotic Chrissi Island — and your experience truly begins.

As we cruise across the Libyan Sea, relax on spacious sunbeds, feel the sea breeze, and take in uninterrupted views of Crete’s receding coastline. The deep blue water and endless horizon create the perfect setting to unwind and disconnect.

Upon arrival at Chrissi Island’s crystal-clear waters, enjoy a selection of gourmet bites inspired by authentic Cretan flavours. Throughout the cruise, you can also enjoy unlimited drinks from our open bar, including chilled Greek white wine, local beer, soft drinks, espresso, and detox waters, all served by our attentive crew.

While you take in the stunning surroundings, our team prepares all water activities for you. Stand-up paddleboards, snorkelling gear, and fishing equipment are available upon request, ensuring a perfect balance of relaxation and adventure.

Once everything is ready, the sea becomes your playground. Glide across the turquoise surface on a paddleboard, explore underwater life while snorkelling, or simply float and relax on our iconic pink flamingo under the warm Cretan sun.

Food onboard

Our menu is designed by a renowned Greek chef and served as a series of small tasting portions, allowing you to experience multiple Greek flavours in one meal rather than a single dish. We run our own catering and maintain full control over quality, freshness, storage, and food safety, using only Grade A, locally sourced, organic ingredients from Cretan farms. The menu is also adapted for children and suitable for younger guests.

You’ll enjoy:

Starter: açai bowl or chia pudding, or Greek yoghurt with seasonal fruit and granola

Cretan platter: local cheeses, olives, and traditional rusks

Quinoa salad with vegetables, avocado, and light dressing

Two main dishes served together: traditional pastitsio with slow-braised beef cheeks and béchamel, plus a vegetable sauté with prawns

Dessert: lemon tart

We intentionally serve both meat and seafood mains so you can explore a wider spectrum of Greek cuisine in one sitting. A vegetarian option is available upon request, and the menu may vary slightly depending on the season.

After lunch, enjoy more time in the water or simply relax on deck as we begin our return journey across the Libyan Sea.

You’ll return to Ierapetra feeling refreshed, sun-kissed, and filled with memories of an unforgettable day at sea.

Please note: the itinerary may change depending on weather conditions, as your comfort and safety are always our top priority.