We will use our senses to enjoy a great variety of the best cacaos and the most international awarded Mexican Chocolates, while we walk you through the legends, traditions and rich history of Chocolate in Mexico and the world. From the way the Olmecs, Mayas and Aztecs consumed in their most important ceremonies, to the chocolate that conquered the Spanish palates and later on Europe and the rest of the world, to the modern chocolate bars.

Our menu is like a flavour rollercoaster, taking you through the amazing world of Mexican chocolate. Paired with nuts and fruits, each treat is a celebration of the incredible symphony that is Mexican chocolate.

Ceremonial Xocolatl: Dive into the pure goodness of 100% Cacao—a sip with centuries of tradition.

Greek Yoghurt Parfait: A heavenly mix of creole cacao nibs, organic Mayan honey, and Greek yoghurt—yum!

Organic Brown Sugar-Coated Cacao Beans

Pre-Hispanic Delight: Ancient vibes in a chocolate bar with almonds, cinnamon, and agave syrup—a nod to Tlacolula, Oaxaca.

Each bite is like a secret code, and each combo is a party for your taste buds. And guess what? It doesn't end with the tasting. Everything's organic, straight from the producers, and up for grabs to take home. You can pay with cash, PayPal, or cards.

Just a heads up: our menu is like a box of surprises, so it might change without warning. Thanks for rolling with us on this chocolate journey. Get ready for a taste experience where every flavour is a high-five, and every note is a part of a foodie masterpiece.