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Chocolate Making and Tasting at a Local Factory in San José

By Tapir Chocolates
9.8 out of 10
Exceptional
Free cancellation available
Price is £42 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

In the hands of experts you will discover in an entertaining way the entire process of cocoa to become chocolate, you will also receive all the supplies to manufacture and carry your own personalised chocolates.

Activity location

  • Tapir Chocolates
    • 10101, San José, San José, Costa Rica

Meeting/Redemption Point

  • Tapir Chocolates
    • 10101, San José, San José, Costa Rica

Check availability

Chocolate Making and Tasting at a Local Factory in San José
  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 15:00
Price details
£42.49 x 1 Adult£42.49
Total
Price is £42.49

What's included, what's not

  • What's includedWhat's included
    Complete cocoa beans to bars tasting, more than 15 different fillings and toppings to convine with your chocolates creations, cacao drink and water
  • What's includedWhat's included
    Creative materials for eco-friendly packaging (boxes, wrapping paper, stickers, etc.) Inputs for personal use (caps, aprons, gloves) Equipment necessary to make chocolates (moulds, spatulas, machines).
  • What's excludedWhat's excluded
    Private transport

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

It is a chocolate workshop with a complete tasting of all cocoa by-products. From the beginning, the history of cocoa in America is briefly exposed, tasting fresh cocoa fruit, then seeds in different stages of processing, nibs, cocoa powder, cocoa butter and chocolate drinks. Then we will get to work with the most modern chocolate world, the attendees will taste the different concentrations of cocoa and then make their own different chocolates mixing them with all the local ingredients that we have available and using their own creativity! Finally, we will share the (eco-friendly) materials so that you can pack your own creations and take a perfect memory of the experience.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Tapir Chocolates
    • 10101, San José, San José, Costa Rica

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Tapir Chocolates
    • 10101, San José, San José, Costa Rica

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