Nestled in the historic town of Kozaki in Chiba Prefecture, just a short distance from Narita International Airport, Nabedana Brewery invites you to explore one of Japan’s most accessible and culturally rich sake breweries.
With more than 300 years of brewing heritage, Nabedana offers a rare opportunity to see first-hand how traditional Japanese techniques blend seamlessly with modern innovation. The brewery tour accommodates up to fifteen guests at a time, ensuring an intimate and informative experience where each visitor receives thoughtful guidance and has ample opportunity to interact with the brewery staff.
Begin with a behind-the-scenes look at the brewery’s production areas, where you can observe the precise and delicate processes involved in creating high-quality sake. See the careful handling of rice, the meticulous koji-making environment, the controlled fermentation stages, and the skilled work of the toji master brewer and his team.
Feel the warmth, humidity, and fragrance of active production, creating a deeper appreciation for the human artistry behind every bottle. As the tour progresses, gain insight into Nabedana’s longstanding commitment to craftsmanship, sustainable production, and high-quality ingredients sourced from the local region.
After exploring the production areas, participate in a guided tasting session that introduces a selection of Nabedana’s signature sakes. Discover how Nabedana’s diverse lineup complements Italian dishes such as creamy risottos or rich tomato-based pastas, pairs elegantly with French cuisine including seafood terrines and buttery sauces, and harmonises with Spanish classics such as tapas, paellas, and charcuterie.
Through this tasting experience, learn how sake’s versatility transcends cultural boundaries and opens new possibilities for pairing with Western flavours as well as Japanese cuisine. The brewery’s expert staff will explain the unique characteristics of each sake—its aroma, flavour profile, acidity, umami, and recommended serving temperature—while offering pairing suggestions tailored to various culinary styles.
Whether you are a beginner eager to understand the basics or an enthusiast seeking to deepen your knowledge, the tasting session is designed to be engaging and educational for all levels. Because the tour is limited to fifteen participants, each guest is able to fully enjoy personal explanations, ask questions, and savour the tasting experience at a relaxed pace.
Conclude with an opportunity to purchase exclusive bottles only available at the brewery, along with souvenirs that highlight Nabedana’s tradition and innovation.
