Dive into an authentic experience in the heart of Emilia-Romagna, Italy's Food Valley. Our InPasta artisan workshop in Castelvetro di Modena welcomes travellers who want to learn the secrets of real Italian fresh pasta.

Led by chefs with over 15 years of experience, including in Michelin-starred restaurants, you'll learn the traditional techniques for kneading, rolling, and shaping fresh pasta. From rolling out the dough by hand with a rolling pin to making iconic shapes like tortellini, tagliatelle, and ravioli, every step will come with practical tips, stories, and fun facts about Emilian cuisine.

It won't just be a demo, but a real hands-on experience, designed to keep you entertained, help you learn, and let you take home some new cooking skills. At the end of the course, you'll sit down to taste your creations, paired with local flavours that bring out the authenticity of the area.

Great for families, couples, and friends, this course mixes culture, flavour, and fun. You'll head home not just with amazing memories, but with the know-how to bring a bit of Italy right into your kitchen