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Small-Group Cooking Class in Cartagena with Local Chef
By Lunático Experience SAS
9.8 out of 10
Exceptional
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
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Red Snapper Caribbean Menu with Local Chef
Choose this option for a menu including Carimañolas (cassava filled with beef, cheese or crab), Red snapper (fish) in coconut sauce garnished with coconut rice and patacones (fried plantains), and Enyucado (cassava cake).
Starting time: 17:00
Price details