Begin your journey in Cape Town’s historic Company’s Garden, sipping on artisanal coffee and biting into a traditional koeksister. Then enjoy a guided walk through the garden while uncovering fascinating stories of the city’s colonial past and culinary roots.

Next, head to the vibrant Bo‑Kaap area for an authentic hands-on Cape Malay cooking class. Learn how to fold samoosas and taste the sweet and spicy flavours of Cape Malay cuisine, gaining insight into the local community culture and heritage.

End your day with an authentic experience in Langa, South Africa’s oldest township. Founded in the 1920s, Langa is rich in history, and your guide will share insights into its past and transformation.

Finish with a delicious Shisanyama lunch, a traditional South African BBQ featuring sizzling meats like boerewors, beef, and chicken, served with pap and chakalaka. Enjoy this flavourful meal in a lively, welcoming atmosphere, giving you a true taste of Cape Town’s local cuisine and township culture.