Welcome to Gaucha, the most exclusive meat experience in Buenos Aires, designed for only 30 people per night. Here, the Argentine asado is transformed into a sensory journey that crosses the country from end to end, combining fire, tradition, and creativity in a unique gastronomic ritual.

Upon entering, you'll find unique spaces like our wine cellar, where the journey begins, and an imposing cross-shaped grill in the centre of the room, reflecting the essence of Argentine fire. The atmosphere is intimate, warm, and carefully curated to offer a different and memorable experience.

The menu offers a tour of Argentina with matured pasture meats, homemade sausages, and different step-by-step menu options, each designed to highlight the country's diversity. Each stage of the trip is accompanied by wine pairings selected from north to south, celebrating the richness of our wine regions.

Throughout the experience, you'll get a close-up look at the cooking techniques and preparation of each dish, and you'll enjoy an atmosphere where fire is the absolute protagonist. The proposal was created by Executive Chef Juan Carlino, renowned for his innovative approach and deep respect for Argentina's culinary heritage.

Gaucha is the new restaurant in Buenos Aires: an exclusive, different, and highly sought-after experience. Spots are limited and often sell out quickly.