We will delve into the tradition of fresh pasta-making in Bologna with experienced sfogline (pasta makers). From the preparation of the dough to its stretching with the mattarello

Our journey through pasta making includes:

Preparation of the Dough: Learn how to mix the perfect ingredients to create the pasta dough.

Kneading: Discover the art of kneading the dough until it reaches the ideal consistency.

Resting the Dough: Understand the importance of letting the dough rest to develop its texture.

Stretching with the Mattarello: Master the technique of rolling out the dough with a mattarello (rolling pin) to achieve the perfect thickness.

Cutting and Shaping: Learn how to cut and shape the dough into various types of pasta, such as tagliatelle, tortellini, or lasagne sheets.

Cooking: Get tips on cooking the pasta to perfection.

At the end of the course, you’ll enjoy the fruits of your labour with a delightful meal, accompanied by local wines, right in the cosy atmosphere of the Sfoglina’s cooking lab. The course is private and exclusively for your group.