"Boab and Myrtle Chandon High Tea" offers a luxurious journey through the flavours and culture of the Kimberley region. Hosted at the award-winning Broome Weddings and Events, this exclusive event promises an unforgettable indulgence against the stunning backdrop of Roebuck Bay. The culinary adventure celebrates Kimberley-inspired ingredients with a meticulously curated menu featuring a degustation tower of local delicacies like the exotic Boab nut and aromatic Myrtle. Each item blends traditional flavours with contemporary culinary artistry. Guests are welcomed with a Chandon Garden Spritz, setting an elegant tone. The Kimberley pearl meat ceviche starter captures the region's coastal bounty, offering a fresh start to the culinary exploration. The Chandon Sparkling tasting flight adds elegance to the experience. The theatrical flambéed camembert, ignited with Grand Marnier, mesmerises with its dramatic presentation, showcasing the creativity and flair of the event. The journey concludes with a tasting paddle of rustic homemade cakes, crafted to reflect traditional recipes' warmth and authenticity, offering a satisfying end to the culinary experience.