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By Ewenique Tasting House
Free cancellation available
Price is £57 per adult

Features

  • Free cancellation available
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn how to make ricotta and mozzarella from scratch in a private class
    • Get hands-on and create your own cheese with the help of an instructor
    • Enjoy a personalised experience with a private class for your group
    • Discover tips on how to serve your cheese at home and impress your friends
    • Take home your freshly made ricotta and mozzarella to enjoy later

Activity location

    • Birchs Bay
    • Birchs Bay, Tasmania, Australia

Meeting/Redemption Point

    • 59 Devlyns Rd, Birchs Bay TAS 7162, Australia | Drive to Ewenique Tasting House 59 Devlyns Road Birchs Bay
    • Birchs Bay, Tasmania, Australia

Check availability

Birchs Bay: Private Ricotta & Mozzarella Cheesemaking Class

  • English
Language options: English
Price details
£56.57 x 2 Adults£113.14
Total
Price is £113.14
Until Sun, 8 Nov

What's included, what's not

  • Inclusions
    Hands-on cheesemaking session
  • Inclusions
    Guidance on making ricotta and mozzarella
  • Inclusions
    Tips on serving cheese at home
  • Inclusions
    Freshly made ricotta and mozzarella to take home
  • Exclusions
    Drinks and platters are available on site at an extra charge

Know before you book

    • Not suitable for: Children under 10 years
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Join an intimate, hands-on cheesemaking session designed for curious food lovers who want to roll up their sleeves and create something truly delicious. Learn how to make two fresh cheeses from scratch: a silky, delicate ricotta and a beautifully stretchy mozzarella.

    Begin by heating the milk and forming the curds. Then, stretch, shape, and flavour the cheese while learning tips on how to serve each cheese at home. Think warm mozzarella torn over tomatoes, ricotta whipped with lemon for crostini, or fresh curds folded into pasta or pastries.

    Enjoy the space to ask questions, taste, experiment, and enjoy the process at your own pace. Leave with your own freshly made ricotta and mozzarella, ready to enjoy later that day or to impress someone at home with your newfound cheesemaking skills.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Birchs Bay
    • Birchs Bay, Tasmania, Australia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 59 Devlyns Rd, Birchs Bay TAS 7162, Australia | Drive to Ewenique Tasting House 59 Devlyns Road Birchs Bay
    • Birchs Bay, Tasmania, Australia