Step into the welcoming kitchen at Yahelis in Berlin and immerse yourself in the world of pastry with a hands-on baking workshop led by an Expert Chef , trained chef-patissier and chocolatier. Begin your culinary journey by discovering the secrets behind creating the perfect crispy dough—an essential foundation for both cookies and tarts. Learn how to select the right dough for different fillings and how to handle ingredients for the best texture and flavour.

Throughout the session, you’ll roll, shape, and bake a variety of doughs, exploring techniques that bring out the best in each recipe. Dive into preparing luscious creams and colourful toppings, using fresh, seasonal ingredients to craft tarts that are as beautiful as they are delicious. Chef Yahel will guide you through each step, sharing tips from her professional training and passion for creativity in the kitchen.

As the aromas of baking fill the air, enjoy tasting your creations and exchanging ideas with fellow participants. The workshop is designed to be interactive, joyful, and approachable—perfect for both beginners and those looking to refine their pastry skills. The experience concludes with a relaxed tasting session, where you can savour your tarts and take home new skills and recipes to recreate the magic in your own kitchen. The workshop ends at the same central location, ideal for further exploration of Berlin’s vibrant Friedrichshain district.