This itinerary has been carefully designed for those who wish to experience the Serra Gaúcha in a sensory, elegant, and well-structured way, combining wine, cuisine, and experiences that awaken the senses. Departure is from Bento Gonçalves by private transport, ensuring comfort, peace of mind, and a worry-free journey.

At 10:00 a.m., the day begins with the Linhagem 360 Experience at Pizzato Vinhas e Vinhos. This is a full immersion in the winery's philosophy, inviting visitors to learn about the family's history, the vineyards, and the wine-making process. The experience includes guided tastings of selected labels, providing a broad and in-depth overview of the different lineages, styles, and expressions of the terroir.

Next, at 12:00 p.m., a paired lunch at the Kuandú Restaurant provides a moment of respite and enjoyment. The menu is prepared using fresh, carefully selected ingredients, showcasing regional cuisine with a contemporary twist. Each dish is paired with wines that enhance its flavours and create a balanced dining experience in a warm and sophisticated setting.

To round off the day, at 3:00 p.m., a blind tasting at the Cave de Pedra Winery offers an engaging and educational experience. With no labels or visual cues, participants are invited to explore aromas, flavours, and sensations, developing their perception and deepening their understanding of wine in a playful and surprising way.

This comprehensive and well-paced itinerary is ideal for those seeking unique experiences, rich content, delightful flavours, and memorable moments in the Serra Gaúcha.