Discover Bariloche through its most refined flavours on this exclusive gastronomic and distillery experience. Immerse yourself in the world of Patagonian craft spirits as you visit three iconic local producers: Milvago Vermutería, Madoc Whiskería, and Athos Gintonería.

Meet the passionate creators behind each label, hear their stories, and uncover the secrets that give vermouth, whisky, and gin their distinctive regional character.

The experience continues with a carefully curated lunch designed to pair perfectly with the spirits. Enjoy Patagonian empanadas filled with pine mushrooms and trout, followed by a trio of gourmet bruschettas featuring lamb with vinaigrette, smoked trout with cream cheese and herbs, and black pudding with caramelised apples infused with vermouth. Each dish is complemented by your choice of vermouth tonic, grapefruit, or soft drink.

To finish, indulge in a frozen berry cream dessert paired with a delicate glass of Milvago Reserva.

A unique way to experience Bariloche — where landscapes, craftsmanship, and flavours come together in an unforgettable journey.