Tour begins visiting the main attractions of the old town such as the Basilica of Saint Nicholaus, with its precious crypt, the ancient Cathedral of Saint Sabinus and the exterior of the millenary Swabian Castle.

Tour goes on having several tasting stops in a Panificio, to learn how to make Focaccia barese is made and taste a slice; in a Salumeria to find out the different kinds of cheeses and salami while drinking a glass of wine; in one of the typical corners to discover fried street food strong flavour such as Sgagliozze or Panzerotti; in a Gelateria to taste the best ice-cream in town choosing your favourite one between a big selection.

Tour ends discovering the history of modern French part of the city on top of the ancient walls.