Step into a traditional Apulian masseria surrounded by olive trees, vineyards and peaceful countryside landscapes, and discover the authentic flavours of southern Italy through a hands-on cooking experience with local hosts.

Far from tourist restaurants and commercial cooking schools, this experience takes place in a real rural setting where Apulian food culture is still part of everyday life. You will learn traditional recipes passed down through generations in a relaxed and genuine atmosphere.

Choose the speciality you would like to prepare:

fresh handmade orecchiette pasta
traditional panzerotti
Bari-style focaccia

During the class, you will follow the traditional preparation methods step by step, learning techniques, ingredients and stories connected to Apulian culinary traditions.

After the cooking session, sit together around a shared table and enjoy what you have prepared alongside seasonal local products, rustic bread and specialities from the countryside.

This experience is designed for small groups to ensure a more personal and authentic atmosphere, ideal for couples, families and travellers looking for real local traditions away from mass tourism.

The experience takes place near Gioia del Colle, in the countryside of central Puglia, easily reachable by train from Bari and Taranto in a short time. Optional return transfer from Gioia del Colle train station is available on request.