Your Unforgettable Barcelona Food Journey
Forget watching paella simmer in tourist traps—cook it yourself with Helina & Maria, a mother-daughter chef duo trained at Michelin-starred Hofmann Culinary School. Since 2018, we’ve shared our family’s Catalan culinary legacy with travellers seeking authenticity.
✨ What Makes Us Unique
GENERATIONS OF EXPERTISE: Learn from chefs whose paella secrets span decades, refined at Barcelona’s elite Hofmann school.
BEYOND TOURIST CLICHÉS: We skip gimmicks—teach traditional techniques you’ll reuse at home.
YOUR MENU, YOUR WAY: Seafood paella is our star, but vegan/meat options await with advance notice!
⏳ Your 3-Hour Experience
- LA BOQUERIA MARKET ADVENTURE (45 mins)
Handpick fresh ingredients with your guides: plump mussels, saffron, bomba rice, and seasonal produce.
Hear insider stories about Catalan food culture and vendor relationships we’ve nurtured for years.
- STUDIO WELCOME & SANGRIA CRAFTING (45 mins)
Sip cava while nibbling Spanish tapas: jamón ibérico, local cheeses, and mussels.
Mix your own sangria using seasonal fruits and local wine—the perfect icebreaker!
- PAELLA MASTERCLASS (45 mins)
Cook step-by-step with Helina & Maria: toast rice, build sofrito, and layer flavours like a pro.
Learn why the pan matters: Why width > depth, and how heat control makes perfection.
Vegan/meat option? Your customised paella simmers alongside seafood versions.
- FEAST & CELEBRATE! (45 mins)
Savour your creation family-style with new friends.
Enjoy dessert while receiving digital recipes via email.
