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Baking Course with Natural Fermentation in Itapema
Baking Course with Natural Fermentation in Itapema
Baking Course with Natural Fermentation in Itapema

Baking Course with Natural Fermentation in Itapema

By Elk Oliveira Atelier
Free cancellation available
Price is £73 per adult
Features
  • Free cancellation available
  • 8h
  • Mobile voucher
  • Instant confirmation
Overview

With our course you will never have to eat bread full of chemicals that can harm your health again.

In addition to enjoying all the health benefits of natural fermentation.
In addition, it will be a very fun day. Our courses are unique experiences. A true therapy for your mind and an experience for the senses.

Activity location

  • Av. Nereu Ramos, 5055
    • 5055 Avenida Nereu Ramos
    • 88220-000, Castelo Branco, Santa Catarina, Brazil

Meeting/Redemption Point

  • Av. Nereu Ramos, 5055
    • 5055 Avenida Nereu Ramos
    • 88220-000, Castelo Branco, Santa Catarina, Brazil

Check availability


Baking Course with Natural Fermentation in Itapema
  • Activity duration is 8 hours8h8h
  • Portuguese
Language options: Portuguese
Starting time: 09:00
Price details
£73.38 x 1 Adult£73.38

Total
Price is £73.38
Until Mon, 4 Nov

What's included, what's not

  • What's includedWhat's includedAll materials will be provided, including apron, caps and supplies.
  • What's includedWhat's includedSnacks
  • What's includedWhat's includedBreakfast

Know before you book

  • Wheelchair accessible
  • Public transport options are available nearby
  • children are not allowed
  • Not recommended for people with limited mobility
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

In this course you will learn all the basics of baking with natural fermentation. A full day of learning and attention so that you can assimilate all the content safely and with lots of practice. Classes of a maximum of 8 students for special attention. You will learn: • Levain theory: how to make natural yeast from scratch, how to keep it after it's ready, how to feed levain, difference between natural yeast and organic yeast. • How to adapt household tools to make a good levain bread, detailed step by step. • Fermentation theory: how it occurs in bread, benefits of natural fermentation, difference between fermentation times and their expected results. • Correct handling of domestic and professional ovens in natural fermentation Revenue: Italian bread Multigrain semi-wholemeal bread Bread stuffed with gorgonzola cheese and apricots And other recipes will go in the booklet to make at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESAv. Nereu Ramos, 5055
    • 5055 Avenida Nereu Ramos
    • 88220-000, Castelo Branco, Santa Catarina, Brazil

Meeting/Redemption Point

  • PEOPLEPEOPLEAv. Nereu Ramos, 5055
    • 5055 Avenida Nereu Ramos
    • 88220-000, Castelo Branco, Santa Catarina, Brazil

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