Join your host in his home for an authentic Sardinian cooking experience centred around Culurgiones—traditional, hand-crafted ravioli. Together you’ll prepare the dough using semolina flour and water, then fill each Culurgione with a delicious mix of potatoes, cheese, and local herbs, following a recipe passed down through generations.
Host will share stories about Sardinian culture, family traditions, and the meaning behind this beloved dish. Once the Culurgiones are ready, you’ll enjoy them together, paired with a glass of local wine, in a warm and welcoming atmosphere.
This is the perfect way to explore Sardinia through its flavours, meet new people, and enjoy an unforgettable evening in a local home.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cagliari like a local!