Join me for a fun-filled day of food, culture, and storytelling! We’ll start with a vibrant market tour, where you’ll soak in the lively atmosphere, pick out the freshest ingredients, and get a taste of local life. Then, we’ll head to my cosy home on the outskirts of Nairobi for a hands-on Kenyan cooking experience.
In my kitchen, you’ll learn the secrets of traditional dishes like ugali, pilau, mukimo, githeri, and kuku kienyeji. While space is limited, you'll get plenty of chances to help out, taste as we go, and hear fascinating stories about our food culture.
Expect warm hospitality, delicious homemade flavours, and an unforgettable cultural experience. Transport can be arranged for convenience. Come hungry and ready to cook, laugh, and explore!