Discover bold flavours and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favourites.
Your hands-on cooking experience features:
- Starter: Sweet and spicy edamame glazed with honey, soya and chilli
- Sushi: Classic California roll with sushi rice, crab, avocado and sesame
- Main course: Chicken fried rice packed with vegetables, egg and savoury soy-based sauce
- Dessert: Silky coconut mango mousse topped with whipped cream and lime zest
With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavours. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favourite wine or beer to enjoy alongside the meal.