We invite you to a vibrant Asian dining experience in the very heart of Gdańsk.
Nikka Restaurant is a dynamic addition to Gdańsk’s culinary scene, offering a diverse selection of Asian-inspired dishes full of bold flavours and aromatic compositions. Located along the picturesque Motława River, the restaurant combines contemporary cuisine with one of the most scenic settings in the Old Town.
Situated seven floors above the city, Nikka offers views of Gdańsk’s historic skyline, including St. Mary’s Basilica, creating a relaxed yet memorable atmosphere for lunch or dinner.
This experience is perfect for guests who want to explore a variety of Asian flavours in a welcoming, modern setting — ideal for sharing, discovering, and enjoying good food together.
Book today and enjoy a flavourful culinary experience with a view.
We invite you to choose one of three menu options presented below.
The menu is in the form of sharing and one set is intended for two people.
The price of the set also includes still water Cisowianka or Perlage 0.7l water.
Drinks ordered additionally are charged according to the prices on the menu card.
Menu to choose
I - Meat Menu
Amuse-bouche
Beef Tartare
Beef tenderloin tartare from Pniewy, rice crisps, shimeji mushrooms, chive emulsion
Spring Rolls
Fried spring rolls with beef and pork, chive mayonnaise and spicy miso mayonnaise, pickled vegetables
Sticky Pork Ribs
Slow-braised pork rib, Asian plum BBQ glaze, pickled fennel and cucumber, green apple, nuts, sesame kimchi
Grass-fed Organic Chicken
Grass-fed organic chicken, herb panko, mushrooms in tarragon emulsion, pickled plums
Surf & Turf
Uramaki with tempura shrimp, marinated beef tenderloin from Pniewy, cucumber, chilli
II - Fish Menu
Amuse-bouche
Salmon Tartare
Salmon tartare, rice crisp, guacamole, Zielenica trout roe
Pumpkin Gyoza
Japanese dumplings with pumpkin and spinach, horseradish sauce, onion demi-glace, vegetable chips
Tiger Prawns
Tiger prawns, ponzu sauce with ginger and chilli, herb-infused oil, shellfish chilli oil, crispy rice and nori crumble
Zielenica Trout
Zielenica trout, horseradish sauce, wasabi, cucumber, Zielenica trout roe
Truffle Salmon
Uramaki with salmon, avocado, cucumber, shimeji mushrooms, truffle mayonnaise
III - Veg Menu
Amuse-bouche
Green Vegetables
Wild broccoli, edamame, kale, wasabi sauce, rice crisps
Soup of the Day
Please ask your waiter about today’s soup
Pumpkin Gyoza
Japanese dumplings with pumpkin and spinach, horseradish sauce, onion demi-glace, vegetable chips
Yasai
Selection of seasonal vegetables, onion demi-glace, pickles, vegetable chips
Green Vege Sushi Roll
Uramaki with miso aubergine, tempura enoki mushrooms, cucumber, pickled gourd, avocado, spicy mayonnaise
