Come prepare to ground by hand using the millenary stone of pedernal as Mayan civilisation did over 4000 years ago and our communities still do.

Our Mayan roots are alive in every aspect of our gastronomy, there is no better way to get immerse into it than through our local families. We work with more than 10 families and your host will take you in tuk-tuk or by chicken bus to one of the local villages around Antigua. We will get to cook using traditional ingredients and utensils.

You will prepare and enjoy Guatemalan dishes such as PEPIAN, JOCON or a vegetarian option, dishes might vary depending on the country's region, prepared to delight your creation with our communities, surrounded by an atmosphere of flavour and culture. Once you learn the technique, you can prepare these from your own kitchen at home. Please send us the picture of your dish.