You will be welcomed by Valentino and his family in the centuries-old farmhouse, looked after by them for generations. You will be warmly welcomed and become part of the family!
To start, you can taste a good house wine or other drinks of your choice.

Subsequently, we will go to milk our cows and together with Gigino you can learn to milk them by hand, a traditional practice, handed down in this place for centuries!

Back in the farmhouse, we will start preparing mozzarella with fresh cheese from freshly milked cows!
We will prepare a particular type of mozzarella, Fiordilatte, one of the best cheeses in the world! The best known Fiordilatte is that of Agerola, in fact we are in Agerola, also the birthplace of fiordilatte.

We will also prepare fresh pasta, using Nonna Maria's recipes, handed down to us! We will prepare one of the tastiest types of pasta, tagliatelle.

We will make Tiramisù, with the traditional italian recipe! You will have fun discovering the steps to make a perfect cake!

The whole lesson will be held in one of the most beautiful places on the Amalfi Coast, a stone's throw from Castello Lauritano, an ancient castle of the Maritime Republic of Amalfi, which overlooks Amalfi and its surroundings. From this panoramic point you can enjoy one of the most enchanting landscapes in the world!

Finally you will all sit at the table to taste your delicacies, prepared by hand with ingredients from the farm at km0! You will taste real Italian food!