This cooking class is in a charming panoramic farmhouse on the picturesque Amalfi Coast, specifically in the Agerola area. In this class, you'll learn how to make three delicious and authentic Italian dishes that are beloved by locals and visitors alike: Tiramisù, fresh local Mozzarella, and a pasta dish of your choice between Tagliatelle and Gnocchi.

Firstly, our experienced and friendly chef will guide you through creating the perfect tiramisù. You'll learn how to expertly layer the creamy mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert that will impress your friends and family!

Next up, you'll discover the secrets behind the famed local Mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. You'll be amazed by the difference in taste between store-bought Mozzarella and the real thing!

Finally, you'll choose between two traditional pasta dishes: tagliatelle or gnocchi. Our chef will guide you through making the perfect pasta dough and shaping it into your preferred style. You'll learn how to cook the pasta to al dente perfection and pair it with a flavourful sauce.

As you cook, you'll enjoy stunning panoramic views of the Amalfi Coast, adding to the overall sensory experience. To top it off, we'll serve you a delicious local wine to complement your meal and a refreshing Limoncello to cleanse your palate! Of course, you'll also visit the farmhouse and see the sustainable ingredients used during the class.

Book now to secure your spot, and let us turn your cooking class into a sensory extravaganza, promising not just a meal but an indulgent escapade that captures the essence of this picturesque region. Your Amalfi Coast culinary adventure awaits – reserve your seat and savour the magic!