Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli from scratch. Guided by a passionate local chef, you will begin by preparing the dough and creating delicious filling using fresh ingredients sourced from the region. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savour an starter of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia.
PROGRAM
Preparation of the dough and the filling of the ravioli
Aperitif and tasting of the fresh pasta created