Begin your journey at Ubbìpò our family osteria, with an intimate talk over coffee to design your menu. Guided by local expertise and your preferences, head to the vibrant Agropoli market. Navigate the stalls to source the finest seasonal ingredients directly from producers, discovering the authentic flavours that define the Mediterranean Diet at its source.

Back at the osteria, move into the heart of the kitchen. Engage in the tactile art of handmade pasta under Nonna Maria’s guidance. Enrich the experience with tastings of local delicacies and regional wines. Knead dough and discover family secrets while savouring the very best of the local terroir.

The day culminates on a panoramic terrace, where the sea breeze meets the scent of fresh basil. Gather for a long, relaxed lunch—a true family feast. Each dish you’ve prepared is paired with premium organic wines, offering a sophisticated celebration of the slow, authentic rhythm of Southern Italian life.